To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

Join Us for Two Delicious Pop Up Dinners

LES JARDINS DE CYRANO’S

Collaboration with Gorman Farm Fresh Sustainably Grown Local Produce

Monee, Illinois  Pop Up Dinner

Monday, September 13, 6 pm

Location: North Side of Chicago, tented outside,

with all CDC precautions & vaccinations and mandates

(Location to be announced with reservation & pre-payment, check/Zelle)

 

By Chef Didier  

(chefdidierdurand@yahoo.com   773-620-3986 )

 

 Hors D'Oeuvres

 Chef's Selection 

 

Appetizer

Heirloom Tomato Bounties, Red Onion, Cucumber Gelee,

Local Red Wine Vinegar, Olive Oil, Petite Salad

 

Fromage Course

Carra Flex Cabbage Confit, Burrata Cheese, Beet Puree,

Grilled Jimmy Giardena Pepper, Truffle Chimichurri

 

Entrée

Family Style Serving of Braised Pork Shoulder, Coq Au Vin & Grilled Rack of Lamb, An Array of Root Vegetables and Provencal

Beauties, also all from the Farm, Natural Sauces

 

Dessert

Pavlova Meringues, Bourbon Vanilla Ice Cream,

Roasted Warm Cherries Compote

 

$72 All included of Food, Taxes &  Gratuities

BYOB   ( wine glasses provided )

 

We will try to accommodate everyone's table size. Single are welcome. You may be seated with others. If you are a small party size, invite friends to join you at your table!

A Chef Didier Production

Questions @ 773-620-3986 )

All Preparation & Cooking Done at our Licensed Kitchen

LES JARDINS DE CYRANO’S

Alsace France Pop Up Dinner

Location: North Side of Chicago,

tented outside, all CDC precautions & vaccination mandates. Wednesday, September 15th, 2021 6 pm

 

(Location to be announced with reservation & pre-payment per check or Zelle to chefdidierdurand@yahoo.com ).

 

Hors D’Oeuvres ( Chef’s Selection )

 

Appetizer

Strasbourg Style Tarte Flambee  aux Onions, Lardons,

Crème Fraiche, Petite Salade

 

Entrée

Traditional Choucroute Garnie, Double Baked Sauerkraut, Lots of Different Sausages, Ham Hocks, Duck Confit, Ventreche, Steamed Local Potatoes….

 

Fromages

Aged Cheddar Cheese, Stuffed with Raisins and Marinate with Beer Hoops Selection of Honey, Fig Confiture, Raisin-Cranberry Bread 

 

Dessert

Floating Island, Vanilla Crème Anglaise, Caramelized Meringue,

Toasted Walnuts, Bergerac Wine Poached Pear

 

$70 All included of Food, Taxes &  Gratuities

BYOB   ( wine or beer glasses provided )

 

We will try to accommodate everyone's table size, singles welcome, you may be seated with others if you are a small party size.

Invite Friends to join you at your table!

 

A Chef Didier Production

Questions @ 773-620-3986 )

All Preparation & Cooking Done at our Licensed Kitchen

Screen Shot 2021-02-04 at 11.21.55 AM.pn
Screen Shot 2018-09-28 at 3.43.29 PM.png
Screen Shot 2018-09-28 at 3.42.04 PM.png
French Flags
Screen Shot 2018-09-28 at 3.42.40 PM.png

CYRANO'S

ON-THE-GO

It doesn't have to be a holiday to order from Chef Didier! Menu items are available year-round!

 

You can now order online from our large Market Menu. Simply click on the link below for our latest array of menu items. 

 

https://conta.cc/393wKDy