Chef Didier's Feast of
Cassoulet Flights!
Surround yourself in Chef Didier's manicured gardens and enjoy
tasty dishes surrounded by friends! Save the date because these will probably be the last pop-up dinners for the year!
Don't forget we have an upcoming dinner on Monday the 18th! (see above!)
Les Jardins de Cyrano
GRAND CASSOULET FLIGHTS & DINNER
3 days to select from:
Monday, October 25 at 6 pm,
Tuesday, October 26 at 5.30 pm
Wednesday, October 27, 2021, at 6 pm
Outside Tent with all CDC precautions & vaccinations mandates
( pre-payment: check/Zelle/ chase quick pay )
Location
3818 North Richmond Street, Chicago
See menu at chefdidierdurand.com
Questions at chefdidierdurand@yahoo.com
Hors D’Oeuvres
Shrimp & Mango Ceviche
Duo of Olive Tapenade Crouton
Appetizer
Asian Greens Salad from Liz’s Roundhouse Farmstand ( LaPorte Indiana ),
Grilled Bosc Pears, Crumbled Gorgonzola, Walnuts, Cyrano’s Dressing
Entrees
4 Style of Cassoulets: Castelnaudary, Toulouse, Bergerac
and all Vegetarian
They are many interpretations of this well-known delicacy of the Southwest of France. The browned crust, the Ducks & Goose for the Castelnaudary, or many Sausages associated with the Toulouse and the Pork Confit for the Bergerac & more…
Not a simple dish for sure. Lots of stories to tell. just for your gourmandize
Dessert
Bittersweet Chocolate Mousse, Espresso Creme Anglaise
Nougatine Crunch
$70 All included of Food, Taxes & Gratuities
BYOB (wine glass provided)
We will try to accommodate everyone's table size. Singles welcome. You may be seated with others. If you are a small party size, invite friends to join your table!
All Preparation & Cooking is done at our Licensed Kitchen at 2300 South Throop, Chicago Illinois
Next Dinner October 18th
See www.chefdidierdurand.com for the menu
CYRANO'S
ON-THE-GO
It doesn't have to be a holiday to order from Chef Didier! Menu items are available year-round!
You can now order online from our large Market Menu. Simply click on the link below for our latest array of menu items.
