Join Us for Two Delicious Pop Up Dinners
LES JARDINS DE CYRANO’S
Collaboration with Gorman Farm Fresh Sustainably Grown Local Produce
Monee, Illinois Pop Up Dinner
Monday, September 13, 6 pm
Location: North Side of Chicago, tented outside,
with all CDC precautions & vaccinations and mandates
(Location to be announced with reservation & pre-payment, check/Zelle)
By Chef Didier
(chefdidierdurand@yahoo.com 773-620-3986 )
Hors D'Oeuvres
Chef's Selection
Appetizer
Heirloom Tomato Bounties, Red Onion, Cucumber Gelee,
Local Red Wine Vinegar, Olive Oil, Petite Salad
Fromage Course
Carra Flex Cabbage Confit, Burrata Cheese, Beet Puree,
Grilled Jimmy Giardena Pepper, Truffle Chimichurri
Entrée
Family Style Serving of Braised Pork Shoulder, Coq Au Vin & Grilled Rack of Lamb, An Array of Root Vegetables and Provencal
Beauties, also all from the Farm, Natural Sauces
Dessert
Pavlova Meringues, Bourbon Vanilla Ice Cream,
Roasted Warm Cherries Compote
$72 All included of Food, Taxes & Gratuities
BYOB ( wine glasses provided )
We will try to accommodate everyone's table size. Single are welcome. You may be seated with others. If you are a small party size, invite friends to join you at your table!
A Chef Didier Production
Questions @ 773-620-3986 )
All Preparation & Cooking Done at our Licensed Kitchen
LES JARDINS DE CYRANO’S
Alsace France Pop Up Dinner
Location: North Side of Chicago,
tented outside, all CDC precautions & vaccination mandates. Wednesday, September 15th, 2021 6 pm
(Location to be announced with reservation & pre-payment per check or Zelle to chefdidierdurand@yahoo.com ).
Hors D’Oeuvres ( Chef’s Selection )
Appetizer
Strasbourg Style Tarte Flambee aux Onions, Lardons,
Crème Fraiche, Petite Salade
Entrée
Traditional Choucroute Garnie, Double Baked Sauerkraut, Lots of Different Sausages, Ham Hocks, Duck Confit, Ventreche, Steamed Local Potatoes….
Fromages
Aged Cheddar Cheese, Stuffed with Raisins and Marinate with Beer Hoops Selection of Honey, Fig Confiture, Raisin-Cranberry Bread
Dessert
Floating Island, Vanilla Crème Anglaise, Caramelized Meringue,
Toasted Walnuts, Bergerac Wine Poached Pear
$70 All included of Food, Taxes & Gratuities
BYOB ( wine or beer glasses provided )
We will try to accommodate everyone's table size, singles welcome, you may be seated with others if you are a small party size.
Invite Friends to join you at your table!
A Chef Didier Production
Questions @ 773-620-3986 )
All Preparation & Cooking Done at our Licensed Kitchen
CYRANO'S
ON-THE-GO
It doesn't have to be a holiday to order from Chef Didier! Menu items are available year-round!
You can now order online from our large Market Menu. Simply click on the link below for our latest array of menu items.
