Chef Didier's Feast of
Surround yourself in Chef Didier's manicured gardens and enjoy
tasty dishes surrounded by friends! Save the date because these will probably be the last pop-up dinners for the year!
Don't forget we have an upcoming dinner on Monday the 18th! (see above!)
Les Jardins de Cyrano
GRAND CASSOULET FLIGHTS & DINNER
3 days to select from:
Monday, October 25 at 6 pm,
Tuesday, October 26 at 5.30 pm
Wednesday, October 27, 2021, at 6 pm
Outside Tent with all CDC precautions & vaccinations mandates
( pre-payment: check/Zelle/ chase quick pay )
3818 North Richmond Street, Chicago
See menu at chefdidierdurand.com
Questions at email@example.com
Shrimp & Mango Ceviche
Duo of Olive Tapenade Crouton
Asian Greens Salad from Liz’s Roundhouse Farmstand ( LaPorte Indiana ),
Grilled Bosc Pears, Crumbled Gorgonzola, Walnuts, Cyrano’s Dressing
4 Style of Cassoulets: Castelnaudary, Toulouse, Bergerac
and all Vegetarian
They are many interpretations of this well-known delicacy of the Southwest of France. The browned crust, the Ducks & Goose for the Castelnaudary, or many Sausages associated with the Toulouse and the Pork Confit for the Bergerac & more…
Not a simple dish for sure. Lots of stories to tell. just for your gourmandize
Bittersweet Chocolate Mousse, Espresso Creme Anglaise
$70 All included of Food, Taxes & Gratuities
BYOB (wine glass provided)
We will try to accommodate everyone's table size. Singles welcome. You may be seated with others. If you are a small party size, invite friends to join your table!
All Preparation & Cooking is done at our Licensed Kitchen at 2300 South Throop, Chicago Illinois
Next Dinner October 18th
See www.chefdidierdurand.com for the menu
It doesn't have to be a holiday to order from Chef Didier! Menu items are available year-round!
You can now order online from our large Market Menu. Simply click on the link below for our latest array of menu items.