Fall is coming and the farmer's markets have so much to offer! Enjoy the first in a series of 3 Harvest Dinners. 

 

 

CYRANO’S ON THE GO’ DINNER

Collaboration with Gorman’s Farm Fresh Sustainably

Grown Local Produce.

 

Monday, September 26th, 2022 6 pm

3818 North Richmond Street

 

Hors D’Oeuvres ( Chef’s Selection)

 

Appetizer

Heirloom Tomato Bounties, Red Onion, Cucumber Gelee,

Local Red Wine Vinegar, Olive Oil, Petite Salad

 

Fromage Course

Burrata Cheese, Celeri Root Puree,

Grilled Jimmy Giardena Pepper and many other Peppers, Truffle Chimichurri

 

Entrée

Family Style Serving of Braised Pork Shoulder, Coq Au Vin & Grilled Rack of Lamb, An Array of Root Vegetables, and Provencal

Beauties, also all from the Farm, Natural Sauces

 

Dessert

Pavlova Meringues, Bourbon Vanilla Ice Cream,

Roasted Warm Cherries Compote

 

$80 All inclusive of Food, Taxes & Gratuities

BYOB (wine glasses provided )

 

We will try to accommodate everyone's table size. Singles are welcome. You may be seated with others. If you are a small party size, invite friends to join you at your table!

 

A Chef Didier Production  Questions @ (773-620-3986 )

All Preparation & Cooking done at our Licensed Rockwell Kitchen

www.chefdidierdurand.com

 

NOTE:

To reserve your seats for the dinner, please call or email Chef Didier at cyranosonthego@gmail.com so that he may confirm the availability for the number of people in your party. At that time, he will take your payment through his business Zelle account.

CYRANO’S ON THE GO!   MUSSELS FESTIVAL

Monday, October 3rd, 2022  6pm

3818 North Richmond Street Chicago  Il 60618

See Menu at ChefDidierDurand.com

 

Zelle your payment at : cyranosonthego@gmail.com

Include your phone number

 

 

Hors D’Oeuvres

Petite Lobster Bisque, Duo of Olive Tapenade, Shrimp Ceviche

 

Appetizer

Asian Greens Salad, Haricot Vert, Toasted Walnuts, Brioche Toast & Foie Gras au Torchon, Balsamic Vinaigrette

 

Entrée

Many kinds of Mussels and their Sauces

Duck Fat Roasted Pommes Frites

 

Dessert

Floating Island, Vanilla Crème Anglaise, Caramelized Meringue

 

$80 All included of Food, Taxes &  Gratuities

BYOB   ( wine glasses provided )

 

We will try to accommodate everyone table size. Single welcome.

You may be seated with others, if you are a small party size, invite Friends to join you and complete your table!

 

All Preparation & Cooking done at our Licensed Rockwell Kitchen.